Showing results 82 to 101 of 142
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2018 | Kolambi chutney | Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar |
2019 | Matsya silage (Marathi) | Zynudheen, A.A.; Jeyakumari, A.; Murthy, L.N.; Abhay Kumar |
20-Oct-2023 | Micro- and Nanoemulsion Delivery of Nutritional Ingredients | Jeyakumari, A.; Renuka, V.; Parvathy, U. |
2018 | MICROBIAL QUALITY OF SEAFOOD AND ITS SAFETY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
May-2019 | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products | Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A.; Bindu, J.; Parvathy, U. |
26-Nov-2018 | Microencapsulation and Spray Drying Technology | Parvathy, U.; Jeyakumari, A. |
7-Sep-2016 | Microencapsulation of bioactive food ingredients and controlled release - A review | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
Jul-2022 | Microencapsulation of Fish Oil : Ap pli ca tion in Func tional Food De vel op ment | Jeyakumari, A.; Elavarasan, K.; Renuka, V. |
10-Feb-2020 | Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability | Jeyakumari, A.; Zynudheen, A. A.; Murthy, L. N.; Parvathy, U. |
1-Dec-2017 | Microencapsulation of Fish Oil-Oregano Essential oil Blends by Spray Drying and its Oxidative Stability | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
8-Nov-2019 | Microencapsulation of fish oil: Application in food Industry | Jeyakumari, A.; Venkateshwarlu, G. |
6-Nov-2023 | Microencapsulation techniques: principles and application | Jeyakumari, A. |
2019 | Natural preservatives: Effect on sensory attributes | Jeyakumari, A.; Parvathy, U. |
17-Apr-2024 | Nutraceutical Ingredients from Aquatic Secondary Raw Material | Jeyakumari, A.; Elavarasan, K.; Binsi, P. K.; Zynudheen, A. A. |
2019 | Nutraceutical products from secondary raw material of aquatic origin | Jeyakumari, A.; Murthy, L. N.; Laly, S.J.; Abhay Kumar |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
7-Dec-2016 | Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets | Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K.. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |