Showing results 59 to 78 of 86
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jul-2016 | Marination of fish for establishing safety against Yersinia enterocolitica | Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K. |
21-Nov-2017 | Marine melanin: Antioxidant and radio protective properties | Binsi, P.K.; Panda, S.K.; Ashraf, P.M.; Zynudheen, A.A. |
21-Nov-2017 | Microbial quality assessment of commercially available dried fishes of Gujarat | Ejaz, P.; Kadri, R.M.; Sivaraman, G.K.; Panda, S.K.; Yogesh, K. |
Apr-2022 | Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology | Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.; Venkateshwarlu, G. |
2009 | Monitoring of Cdmium accumulation in Cephalopodus processed in Gujarat coast | Murthy, L. N.; Panda, S.K.; Khasim, D I.; Badonia, R. |
23-Jan-2022 | Multi-drug resistance, integron and transposon-mediated gene transfer in heterotrophic bacteria from Penaeus vannamei and its culture environment | Nadella, R.K.; Panda, S.K.; Rao, B.M.; Prasad, K.P.; Raman, R.P.; Prasad, M. M. |
Apr-2021 | Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823) | Geethu Thomas; Sathish Kumar, K.; Panda, S.K.; Bindu, J. |
2008 | Occurrence of live Octocorals in the Trawling Grounds of Veraval Coast of Gujarat, Arabian Sea | Usha Bhagirathan; Panda, S.K.; Madhu, V.R.; Meenakumari, B. |
Feb-2011 | Physico-chemical and functional properties of proteins of tilapia (Orechromis mossambicus) | Murthy, L. N.; Panda, S.K.; Shamsundar, B.A. |
1-Oct-2018 | Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus) | Fathima, P.E.; Panda, S.K.; Muhamed Ashraf, P.; Varghese, T. O.; Bindu, J. |
21-Nov-2017 | Preparation of pictorial guideline for freshness of commercially important finfish and shellfish (Sphyraena jello, Octopus vulgaris, Trichiurus lepturus, Pampus argenteus, Chirocentrus dorab) based on sensory and biochemical indices under chilled storage | Jha, A.K.; Rais, K.; Ejaz, P.; Panda, S.K.; Sankar, T.V. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
25-May-2017 | Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Gopal, T.K.S. |
4-Jun-2017 | Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2018 | Prospects of Antarctic Krill utilization by India | Ravishankar, C.N.; Mohan, C.O.; Panda, S.K.; Meenakumari, B. |
2021 | Quality issues in fish mince and mince based products | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2021 | Quality issues in fish mince and mince based products (Marathi) | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
Jan-2018 | Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K. |
23-Nov-2017 | Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
1-Aug-2016 | Safety of aquacultured products: Emerging issues and immediate challenges | Panda, S.K.; Ravishankar, C.N. |