Showing results 65 to 84 of 86
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2021 | Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823) | Geethu Thomas; Sathish Kumar, K.; Panda, S.K.; Bindu, J. |
2008 | Occurrence of live Octocorals in the Trawling Grounds of Veraval Coast of Gujarat, Arabian Sea | Usha Bhagirathan; Panda, S.K.; Madhu, V.R.; Meenakumari, B. |
Feb-2011 | Physico-chemical and functional properties of proteins of tilapia (Orechromis mossambicus) | Murthy, L. N.; Panda, S.K.; Shamsundar, B.A. |
1-Oct-2018 | Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus) | Fathima, P.E.; Panda, S.K.; Muhamed Ashraf, P.; Varghese, T. O.; Bindu, J. |
21-Nov-2017 | Preparation of pictorial guideline for freshness of commercially important finfish and shellfish (Sphyraena jello, Octopus vulgaris, Trichiurus lepturus, Pampus argenteus, Chirocentrus dorab) based on sensory and biochemical indices under chilled storage | Jha, A.K.; Rais, K.; Ejaz, P.; Panda, S.K.; Sankar, T.V. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
25-May-2017 | Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Gopal, T.K.S. |
4-Jun-2017 | Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2018 | Prospects of Antarctic Krill utilization by India | Ravishankar, C.N.; Mohan, C.O.; Panda, S.K.; Meenakumari, B. |
2021 | Quality issues in fish mince and mince based products | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2021 | Quality issues in fish mince and mince based products (Marathi) | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
Jan-2018 | Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K. |
23-Nov-2017 | Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
1-Aug-2016 | Safety of aquacultured products: Emerging issues and immediate challenges | Panda, S.K.; Ravishankar, C.N. |
12-Sep-2017 | Seafood quality assurance and safety regulations | Panda, S.K. |
5-Jan-2018 | Seafood quality assurance and safety regulations | Panda, S.K. |
20-Jun-2016 | Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky | Mandakini Devi, H; Zynudheen, A.A.; George Ninan; Panda, S.K. |
Jul-2020 | Seaweed-supplemented bioactve yoghurt | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K.; Prathabhan, T. |
21-Nov-2017 | Sodium benzoate in fish and ice samples from different markets of Kerala | Priya, E.R.; Panda, S.K.; Sankar, T.V.; Ashok Kumar, K. |
2021 | Standard Specifications for setting up of a basic food testing laboratory | Gowda, L.R.; Oberoi, H.S.; Sharma, G.P.; Panda, S.K.; Jai,, U.K.; Singh, J.; Tiwari, A. |