Showing results 174 to 193 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Dec-2022 | Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan hydrogel accelerates wound healing process in experimental rats | Chatterjee, N. S.; Sukumaran, H. G.; Dara, P. K.; Ganesan, B.; Ashraf, P. M.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
2019 | Natural additives in active antimicrobial packaging for fish preservation | Remya, S.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
2019 | Natural antioxidants and its application in fish and fish products | Viji, P.; Ravishankar, C.N. |
Jan-2017 | New addition to indigenous fish processing interventions - CIFT descaling machine | Zynudheen, A.A.; George Ninan; Manoj P. Samuel; Gokulan, C.R.; Ravishankar, C.N. |
8-Aug-2017 | Nonparametric regression estimation of growth rate of India’s fish production and export | Joshy, C.G.; Balakrishna, N.; Ravishankar, C.N. |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2006 | Nucleotide degradation of pearl spot during medified atmosphere storage | Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K. |
2007 | Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage | Manju, S.; Srinivasa Gopal, T.K.; Leema Jose; Ravishankar, C.N.; Ashok Kumar, K. |
15-Oct-2018 | Nutraceutical and Therapeutic Applications of Squalene | Sumi, E. R.; Anandan, R.; Rajesh, R.; Ravishankar, C.N.; Suseela Mathew |
27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
27-Jul-2016 | Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation | Kamalakanth , C.K.; Varkey, J.; Joshy, C.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
12-Jun-2013 | Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans | Biji, K.B.; Chako, S.T.; Yathavamoorthi, R.; Ravishankar, C.N.; Bindu, J.; Mathew, S. |
Jul-2020 | Oxygen Scavenger Packaging for Seafood Preservation | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
10-Feb-2016 | Packaging Interventions in Low Temperature Preservation of Fish- A Review | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Jan-2020 | Packaging technology for seafood goes high-tech | Sreejith, S.; Mohan, C.O.; Ravishankar, C.N. |
17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
Jan-2006 | Polymer coated tin free steel cans for thermal processing of fish | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. |
Jul-2021 | Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India | Murugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M. |