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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
Aug-2019 | Optimization of Fermentation Process for the Preparation of Coffee Wine by Response Surface Methodology | Hlaing, M. T.; Joshy, C.G. |
27-Jul-2016 | Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation | Kamalakanth , C.K.; Varkey, J.; Joshy, C.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
27-May-2017 | Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus) | Ginson Joseph; Joshy, C.G.; Bindu, J.; Kamalakanth, C.K. |
21-Nov-2017 | Optimization of phosphate treatment process in shrimp for acceptable residual level | Priya, E.R.; Sankar, T.V.; Joshy, C.G. |
Jan-2018 | Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology | Zynudheen, A.A.; Joshy, C.G.; Rinu Agnes, M.V.; George Ninan |
Apr-2016 | Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni) | Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ronda, V.; Sabeena Muhammed |
5-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G.S.; Joshy, C.G.; Shyni, K.; Chatterjee, N.S.; George Ninan; Suseela Mathew |
15-Feb-2022 | Optimization of the multispecies probiotic combination with N-acylhomoserine lactone-degrading ability for increased disease resistance of Carassius auratus using response surface methodology | Haridas, D. V.; Joshy, C.G.; Devika Pillai |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
30-Jun-2013 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | George Ninan; Zynudheen, A.A.; Joshy, C.G.; Yousuf, K.S. |
31-Aug-2015 | Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage | Nithin, C.T.; Ananthanarayanan, T.R.; Yathavamoorthi, R.; Bindu, J.; Joshy, C.G.; Srinivasa Gopal, T.K. |
Jul-2021 | Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India | Murugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M. |
Apr-2021 | Prophylactic health products use in Penaeus vannamei farming in Andhra Pradesh: Perception of shrimp farmers of north, central and south coastal regions | Joseph, T.C.; Rao, B. M.; Rao, P. C.; Bibindas, K. S.; Lakshmi, T. R.; Joshy, C.G.; Eltholth, M. E.; Murray, F. J. |
20-Dec-2012 | Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage | Hassan, F.; Joshy, C.G.; Mathew, S. |
17-Jul-2018 | Response surface methodology for process/product optimization | Joshy, C.G. |
Aug-2021 | A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage | Manikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M. |