KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI A Pattanayak
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 1-Apr-2020 | Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India | Anuradha Bhartiya,; JP Aditya,; RS Pal,; N Chandra,; L Kant; A Pattanayak |