KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Keyword (Publication) Buffalo meat Lactic acid Clove Vitamin C
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 31-Dec-2006 | Improvement of shelf-life of buffalo meat steaks using lactic acid, clove oil and vitamin C during retail display. | Naveena B.M, Muthukumar M, Sen A.R, Babji.Y and Murthy T.R.K |