Browsing by Keyword (Publication) Functional food
Showing results 1 to 5 of 5
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Mar-2024 | Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii | Heiplanmi Rymbai; J Mawlein; VK Verma; SK Dutta; S Hazarika; VK Mishra |
| 18-Sep-2020 | Prospective of macrofungal metabolites in human health | S.K.Singh; K.S.Jadon; Rakesh Pathak |
| 8-Feb-2023 | Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review | Pandey, G.; Niladri S. Chatterjee; Panda, S. K.; Mohan, C. O.; Kishore, P.; Kumar, A.; Devananda Uchoi; Balasundari, S.; Anandan, R.; Mathew, S.; Ravishankar, C. N. |
| 27-Mar-2022 | Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products | Jesmi Debbarma; Viji, P.; Madusudhana Rao, B.; Ravishankar, C. N. |
| 26-May-2024 | Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential | Muzaffar Hasan; Kailashpati Tripathi; Mohd Harun; Veda Krishnan; Rajeev Kaushik; Gautam Chawla; Najam A. Shakil; M.K. Verma; Anil Dahuja; Archana Sachdev; Jose M. Lorezo; Manoj Kumar |
