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KRISHI

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  1. KRISHI Publication and Data Inventory Repository

Browsing by Keyword (Publication) Mackerel chunks

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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Jan-2010Efficacy of lactic acid bacteria in the reduction of trimethylamine nitrogen and related spoilage derivatives of fresh Indian mackerel fish chunks.S. Kannappan; Manja
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