| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Dec-2016 | Application and Kinetics of Ozone in Food Preservation | R. Pandiselvam; M.R. Manikantan |
| 1-Dec-2017 | Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control. Industrial Crops & Products, 108: 162–182 | Mohapatra D; Kumar S; Kotwaliwale N; Singh KK |
| 1-Nov-2017 | Effect of elevated ozone, carbon dioxide and their interaction on growth, biomass and water use efficiency of chickpea (Cicer arietinum L.). | Ram N. Singh; Joydeep Mukherjee; Vinay Kumar Sehgal; Arti Bhatia; P. Krishnan; Deb Kumar Das; Vinod Kumar; Ramesh Harit |
| 2020 | Enhancing Shelf-life of Fresh-cut Carrot and Cauliflower Floret with Combined Ozone and Ultraviolet-C Radiation Treatment | S.K. Giri, R.H. Sadvatha, M.K. Tripathi, D.A. Pawar |
| 2021 | Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure | C. Nickhil, D. Mohapatra, A. Kar, S.K. Giri, M.K. Tripathi, Y. Sharma |
| 1-Oct-2019 | Impact of Ozone Treatment on Seed Germination-A Systematic Review | R. Pandiselvam, V.P. Mayookha, Anjineyulu Kothakota, L. Sharmila, S.V. Ramesh, C.P. Bharathi, K. Gomathy & V. Srikanth |
| 10-Nov-2017 | Numerical Simulation and Validation of Mass Transfer Process of Ozone Gas in Rice Grain Bulks | R. Pandiselvam |
| 20-Sep-2016 | Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks | R. Pandiselvam |
| 15-Jun-2018 | Ozone based food preservation: a promising green technology for enhanced food safety | R. Pandiselvam |
| 1-Aug-2015 | Ozone Technology in Food Processing: A Review | VITHU PRABHA; RAHUL DEB BARMA; RANJIT SINGH; ADITYA MADAN |
