Published/ Complete Date | Title | Author(s)/ PI/CoPI |
7-Apr-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K. |
Jun-2015 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K. |
1-May-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. | Viji. P; George Ninan; Lalitha. K. V; Zynudheen. A. A; Tanuja. S; Binsi. P. K; Srinivasagopal. T. K |
1-Feb-2014 | Compositional and chill storage characteristics of microwave blanched sutchi catfish (Pangasianodon hypophthalmus) fillets. | Binsi. P. K; George Ninan; Zynudheen. A. A; Neethu. R; Venkateswarulu Ronda; Ravishankar. C. N |
2014 | Quality characteristics and shelf life of Sutchi cat fish (Pangasianodon hypophthalmus) steaks during refrigerated storage | P. Viji; S. Tanuja; N. George; A. A. Zynudheen; K. V. Lalitha |
1-Jan-2014 | Quality characteristics and shelf life of Sutchi cat fish (Pangasianodon hypophthalmus) steaks during refrigerated storage. | Viji. P; Tanuja. S; George Ninan; Zynudheen. A. A; Lalitha. K.V |