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  1. KRISHI Publication and Data Inventory Repository

Browsing by Keyword (Publication) Whole sorghum grain Fermentation Antioxidant activity Amino acid profile Tannin content Biological value

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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Jan-2019Effect of different processing conditions on proximate composition, antioxidants, anti-nutrients and amino acid profile of grain sorghumDebabandya Mohapatra, Avinash Singh Patel, Abhijit Kar, Sumedha S. Deshpande, Manoj Kumar Tripathi
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