Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2012 | Biochemical and Microbiological Evaluation of Tuna Loin Processing Waste | Murthy, L. N.; Rao, B. M.; Prasad, M. M. |
15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
Oct-2011 | Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage | Kamalakanth, C. K.; Ginson, J.; Venkateswadu, R.; Sanjoy Das; Chauhan, O. P.; Srinivasa Gopal, T.K. |
1-Jan-2014 | Extraction and quality evaluation of yellowfin tuna bone powder | Narasimha Murthy. L; Madhusudana Rao. B; Asha. K. K; Prasad. M. M |
2012 | Fishery of yellowfin tuna Thunnus albacares (Bonnaterre, 1788)
in the Indian EEZ with special reference to their biology
and population characteristics | Prakasan,D; Elayathu,M N K; Ghosh,Shubhadeep; Joshi,K K; Rohit,Prathibha; Koya,K P Said; Abdussamad,E M; Sebastine,Manju; Beni,N; Rao,G Syda |
1988 | Marine Fish Calendar. 13. Minicoy | Pillai,P P; Gopakumar,G; Kunhikoya,K K |
2013 | Observations on fishery and biology of yellowfin tuna Thunnus albacares
(Bonnaterre, 1788) from Lakshadweep waters | Retheesh,T B; Gireesh,R; Jayasankar,J; Koya,K P Said; Ganga,U; Thangaraja,R; Abdussamad,E M |
30-Jun-2013 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | George Ninan; Zynudheen, A.A.; Joshy, C.G.; Yousuf, K.S. |
6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
26-Nov-2016 | Quality Characteristics of Yellowfin Tuna (Thunnus albacares) in the Fish Landing Centre at Cochin, India | Biji, K. B.; Kumari, K. R. R.; Anju, K.A.; Suseela Mathew; Ravishankar, C.N.. |
Jan-2019 | Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
2008 | Yellowfin tuna fishery by traditional fishermen at Visakhapatnam, Andhra Pradesh | Rohit,Prathibha; Rao,G Syda; Rammohan,K |