Published/ Complete Date | Title | Author(s)/ PI/CoPI |
24-Jun-2020 | Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and Characterization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
Dec-2019 | Effect of pulsed light on shelf life of chill stored yellowfn tuna (Thunnus albacares) steaks | Ananthanarayanan, T. R.; Nithin, C. T.; Joseph, T. C.; Bindu, J.; Srinivasa Gopal, T. K. |
Apr-2020 | Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment | Parvathy, U.; Binsi, P.K.; Visnuvinayagam, S.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
2022 | Inactivation kinetics of different flexible packing materials for decontamination of yellowfn tuna Thunnus albacares using pulsed light technology | Ananthanarayanan, T. R.; Nithin, C. T.; Yathavamoorthi, R.; Panda, S.K.; Srinivasa Gopal, T. K. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |