KRISHI
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(An Institutional Publication and Data Inventory Repository)
Browsing by Keyword (Publication) salf kinnow pomegranate fruit powder colour oxidative goat meat refriferated
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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31-Dec-2010 | Effect of salt, kinnow and pomegranate fruit by product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage. | Suresh K.D; Naveena B.M |
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