KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Keyword (Publication) sutchi catfish
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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Jun-2017 | Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets | Binsi, P.K.; George Ninan; Ravishankar, C.N. |
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