| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1982 | Determination of growth inhibitors and toxins | Ahamed Ali,S; Paulraj,R |
| 1982 | Determination of minerals | Ahamed Ali,S; Paulraj,R |
| 1982 | Determination of vitamins in feeds | Kanazawa,Akio; Paulraj,R; Ahamed Ali,S |
| 1982 | Effect of carbohydrate (starch) level in purified
Diets on the growth of Penaeus indicus | Ahamed Ali,S |
| 1986 | Evaluation of certain substances as growth-promoting
agents for the prawn Penaeus indicus | Ahamed Ali,S; Vaitheeswaran,S |
| 1988 | EXPERIMENTAL FIELD CULTURE OF WHITE PRAWN,
PENAEUS INDICUS, IN THE POLYETHYLENE
FILM - LINED PONDS USING PELLETISED FEED | Nandakumaran,K; Muthu,M S; Lazarus,S; Ahamed Ali,S |
| 1982 | Feed formulation methods | Ahamed Ali,S |
| 1985 | Hatchery production of penaeid prawn seed: Penaeus indicus | Mohamed,K H; Muthu,M S; Pillai,N N; Laxminarayana,A; Pandian,S K; Silas,E G; Thirunavukkarasu,A R; Ahamed Ali,S |
| 1991 | Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards | Ahamed Ali,S; Palaniswami,Rani |
| 1987 | Nutritional quality of live food organisms and their enrichment | Ahamed Ali,S; Watanabe,Takeshi |
| 1982 | Preparation of artificial diets for nutritional studies | Ahamed Ali,S; Paulraj,R; Kanazawa,Akio |
| 1982 | Proximate composition analysis of feeds | Ahamed Ali,S; Paulraj,R |
| 1995 | A purified diet and a practical feed for the prawn Penaeus indicus | Ahamed Ali,S |
| 1990 | Relative efficiencies of different lipids and lipid levels
in the diet of the prawn Penaeus indicus | Ahamed Ali,S |
| 1983 | A simplified hatchery technique for mass production
Of penaeid prawn seed using formula feed | Mohamed,K H; Muthu,M S; Pillai,N N; Ahamed Ali,S; Pandian,S K |
| 1984 | Studies on the protein requirement of postlarvae
Of the penaeid prawn Penaeus indicus H. Milne Edwards
Using purified diets | Charles John Bhasker,T I; Ahamed Ali,S |
| 1988 | Water stability of prawn feed pellets prepared
using different binding materials with
special reference to tapioca | Ahamed Ali,S |
