| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Mar-2021 | Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review | Ajeeshkumar, K. K.; Aneesh, P. A.; Navaneethan, R.; Suseela Mathew; Ravishankar, C.N.; Soottawat Benjakul |
| Jul-2022 | Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review | Aneesh, P. A.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Anandan, R.; Ravishankar, C.N.; Suseela Mathew |
| 2018 | Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli | Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew |
| 6-Jul-2021 | Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems | Vishnu, K. V.; Lekshmi, R.G.K.; Ajeeshkumar, K. K.; Chatterjee, N.S.; Vishnuja Soman; Shaheer, P.; Suseela Mathew; David, J. M.; Ravishankar, C.N. |
| Dec-2017 | In Vitro Anti-Cervical Cancer Effect of Proteoglycans Isolated from Deep Sea Shark Cartilage by Inducing Apoptosis and Cell Cycle Arrest. | Ajeeshkumar, K. K.; Vishnu, K.V.; Asha, K. K.; Remyakumari, K. R.; Reshma, J.; Suseela Mathew |
| 21-Nov-2017 | Isolation, purification and characterization of proteoglycans from deep sea shark, Echinorhinus brucus (Bramble shark) cartilage | Ajeeshkumar, K. K.; Vishnu, K.V.; Asha, K.K.; Remyakumari, K. R.; Navneethan, R.; Shyni, K.; Chatterjee, N.S.; Suseela Mathew |
| Jun-2021 | Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India | Ajeeshkumar, K. K.; Vishnu, K. V.; Bineesh, K. K.; Suseela Mathew; Sankar, T. V.; Asha, K.K. |
| 1-Jan-2019 | Proteoglycans isolated from the bramble shark cartilage show potential anti‑osteoarthritic properties | Ajeeshkumar, K. K.; Vishnu, K. V.; Navneethan, R.; Kumar Raj; Remyakumari, K. R.; Swaminathan, T. R.; Suseela Mathew; Asha, K. K.; Sreekanth, G. P. |
| 10-Jan-2022 | Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile | Vishnu, K. V.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Ganesan, B.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 2-Nov-2020 | A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste | Aneesh, P. A.; Anandan, R.; Lekshmi, R.G.K.; Ajeeshkumar, K. K.; Ashok Kumar, K.; Suseela Mathew |
