KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Asha, K. K.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Jan-2023	Biochar from seaweed: A sustainable tool for ensuring the microbial water quality from the seafood industry	Greeshma, S. S.; Rehana Raj; Triveni Adiga; Ravi Prasad; Niladri, S. Chatterjee; Asha, K. K.
2018	Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli	Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew
Jan-2023	Biodegradable Fishing Nets: A Sustainable Solution for the Oceans	Sharma, S. K.; Manju Lekshmi, N.; Asha, K. K.
Jun-2020	Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage	Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K.
2021	Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis	Dhanabalan, V.; Martin Xavier, K. A.; Shbu Eippen; Adharsh Joy; Amjad Balange; Asha, K. K.; Murthy, L. N.; Nayak, B. B.
31-Jul-2021	Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus)	Ginson Joseph; Kamalakanth,C.K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K.
22-May-2019	Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application	Lekshmi, R.G.K.; Rahima, M.; Chatterjee, N. S.; Tejpal, C. S.; Anas, K.K; Vishnu, K.V.; Sarika, K.; Asha, K. K.; Anandan, R.; Suseela Mathew
Jan-2020	Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues.	Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M.
May-2023	Enumeration of coagulase positive Staphylococcus aureus using Baird-Parker medium: ISO 6888-1	Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K.
Sep-2023	Enumeration of yeasts & moulds: ISO 21527 Colony count technique	Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K.
Apr-2023	Enumeration of β-glucuronidase positive Escherichia coli by colony count method: ISO 16649-2	Greeshma, S. S.; Rehana Raj; Zynudheen, A.; Asha, K. K.
Jan-2022	Epidermal mucus from nile tilapia	Rehana Raj; Reshma, C. N.; Asha, K. K.; Suseela Mathew
2022	Fish ball	Greeshma, S.S.; Asha, K. K.; Abhay Kumar; Rehana Raj; Shravan Kumar Sharma
2022	Fish curry	Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma
2022	Fish cutlet	Abhay Kumar; Rehana Raj; Greeshma, S.S.; Shravan Kumar Sharma; Asha, K. K.
2022	Fish fingers	Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma
2022	Fish papad	Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma
2022	Fish pickle	Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma
2022	Fish sausages	Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma
Dec-2017	In Vitro Anti-Cervical Cancer Effect of Proteoglycans Isolated from Deep Sea Shark Cartilage by Inducing Apoptosis and Cell Cycle Arrest.	Ajeeshkumar, K. K.; Vishnu, K.V.; Asha, K. K.; Remyakumari, K. R.; Reshma, J.; Suseela Mathew

Showing results 2 to 21 of 34 < previous next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Asha, K. K.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)