Showing results 2 to 21 of 23
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2018 | Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli | Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew |
| Jun-2020 | Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage | Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K. |
| 2021 | Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis | Dhanabalan, V.; Martin Xavier, K. A.; Shbu Eippen; Adharsh Joy; Amjad Balange; Asha, K. K.; Murthy, L. N.; Nayak, B. B. |
| 31-Jul-2021 | Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus) | Ginson Joseph; Kamalakanth,C.K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K. |
| 22-May-2019 | Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application | Lekshmi, R.G.K.; Rahima, M.; Chatterjee, N. S.; Tejpal, C. S.; Anas, K.K; Vishnu, K.V.; Sarika, K.; Asha, K. K.; Anandan, R.; Suseela Mathew |
| Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |
| Jan-2022 | Epidermal mucus from nile tilapia | Rehana Raj; Reshma, C. N.; Asha, K. K.; Suseela Mathew |
| 2022 | Fish ball | Greeshma, S.S.; Asha, K. K.; Abhay Kumar; Rehana Raj; Shravan Kumar Sharma |
| 2022 | Fish curry | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2022 | Fish cutlet | Abhay Kumar; Rehana Raj; Greeshma, S.S.; Shravan Kumar Sharma; Asha, K. K. |
| 2022 | Fish fingers | Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma |
| 2022 | Fish papad | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 2022 | Fish pickle | Asha, K. K.; Abhay Kumar; Rehana Raj; Greeshma, S. S.; Shravan Kumar Sharma |
| 2022 | Fish sausages | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| Dec-2017 | In Vitro Anti-Cervical Cancer Effect of Proteoglycans Isolated from Deep Sea Shark Cartilage by Inducing Apoptosis and Cell Cycle Arrest. | Ajeeshkumar, K. K.; Vishnu, K.V.; Asha, K. K.; Remyakumari, K. R.; Reshma, J.; Suseela Mathew |
| 21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
| Apr-2020 | Nutritional and Human Healthcare Aspects of Ulva Lactuca | Rehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N. |
| 1-Jan-2019 | Proteoglycans isolated from the bramble shark cartilage show potential anti‑osteoarthritic properties | Ajeeshkumar, K. K.; Vishnu, K. V.; Navneethan, R.; Kumar Raj; Remyakumari, K. R.; Swaminathan, T. R.; Suseela Mathew; Asha, K. K.; Sreekanth, G. P. |
| Oct-2012 | Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta) | Aneesh, P.A.; Jones Varkey; Anandan, R.; Suseela Mathew; Asha, K. K.; Lakshmanan, P.T.; Sankar, T.V. |
| 2022 | Reinventive fish liver production | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
