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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jun-2021 | Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India | Ajeeshkumar, K. K.; Vishnu, K. V.; Bineesh, K. K.; Suseela Mathew; Sankar, T. V.; Asha, K.K. |
12-Sep-2017 | Microencapsulation for food fortification | Asha, K.K.; Anas, K.K.; Minimol, V.A.; Lekshmi, R.G.K. |
5-Jan-2018 | Microencapsulation of Fish Nutrients for High Value Product Development | Asha, K.K.; Chatterjee, N.S.; Lekshmi, R.G.K.; Suseela Mathew |
28-Oct-2021 | Microencapsulation of food fortification | Asha, K.K.; Suseela Mathew |
2018 | Microencapsulation of β-Carotene with Vanillic Acid Grafted Chitosan Improves Stability and Glutathione Content in Rats | Asha, K.K.; Ajeesh Kumar, K. K.; Chatterjee, N. S.; Anandan, R.; Suseela Mathew |
18-Apr-2016 | Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition | Mohanty, B.P.; Sankar, T.V.; Ganguly, S.; Mohanty, A.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Suseela Mathew; Asha, K.K.; Mitra, T.; Karunakaran, D.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das; Shahbaz Akhtar Md; Vijayagopal, P.; Sridhar, N. |
2016 | Nutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Anandan, R. |
2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
Jan-2013 | Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage | Bindu, J.; Ginson, J.; Kamalakanth, C.K.; Asha, K.K.; Srinivasa Gopal, T.K. |
1-Jul-2016 | Protective effect of taurine on the mitochondria of albino rats induced with fulminant hepatic failure | Asha, K.K.; Devadasan, K. |
26-Jul-2015 | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats | Vishnu, K.V.; Ajeeshkumar, K.K.; Asha, K.K.; Remyakumari, K.R.; Ganesan, B.; Anandan, R.; Chatterjee, N.S.; Suseela Mathew |
24-Jul-2017 | Proteoglycans Isolated from Bramble Shark Cartilage (Echinorhinus brucus) Inhibits Proliferation of MCF-7 Human Breast Cancer Cells by Inducing Apoptosis | Ajeeshkumar, K.K.; Asha, K.K.; Vishnu, K.V.; Remyakumari, K.R.; Shyni, K.B.; Reshma, J.K.; Navaneethan, R.; Linu, B.,; Suseela Mathew |
1-Jan-2016 | Proximate composition and mineral profile of two deep sea fishes (Parascolopsis tanyactis and Beryx splendens) cought from Indian west-coast waters | Jayarani, R.; Vijayan, D.K.; Suseela Mathew; Navaneethan, R.; Chatterjee, N.S.; Sivaraman, G.K.; Asha, K.K.; Mohanty, B.P.; Anandan, R. |
24-Mar-2017 | Quality evaluation of high pressure--processed edible oyster (crassostrea madrasensis) during chilled storage | Bindu, J.; Kamalakanth, C.K.; Das, S.; Asha, K.K.; Gopal, T.K.S. |
1-Nov-2003 | Seafood Enzymes and their influence on quality | Asha, K.K. |
Sep-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
14-Mar-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
2-Mar-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
Jan-2017 | Synthesis and characterization of seaweed extract based bioplastic reinforced with silver nano particles | Ashish Kumar Jha; Sivaraman, G.K.; Asha, K.K.; Suseela Mathew |
21-Nov-2017 | Synthesis of protein-polysaccharide coated squalene – physico-chemical characterization and functional food application | Lekshmi R.G.K.; Rahima, M.; Chatterjee, N. S.; Vishnu, K.V.; Anas K.K.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew |