Showing results 21 to 40 of 72
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2021 | Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations | Joshy, C. G.; Parvathy, U.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
Apr-2010 | Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage | Yesudhason,P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K. |
11-Nov-2016 | Effect of dietary supplementation of fermented fish silage on growth performance in male wistar rats | Zynudheen, A.A.; Anandan, R.; George Ninan; Ashok Kumar, K. |
Dec-2009 | Effect of modified atmosphere packaging on chemical, textural and microbiological and sensory quality of seer fish steaks packed in thermoformed trays at 0-2o C. | Yesudhason, P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
Jun-2010 | Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K. |
Jul-2012 | Effect of Rhizophora Root Extracts on Wound Healing and Yeast-Induced Pyrexia in Rats | Mathen Mathew; Martin Xavier, K.A.; Suseela Mathew; Asha, K.K.; Anandan, R.; Ashok Kumar, K. |
21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
25-Sep-2018 | Fish Processing and Preservation Technologies: An Overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
12-Sep-2018 | Fish Processing and Preservation Technologies: An overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
21-Nov-2017 | Formation of biogenic amines and quality of shrimp (Feneropenaeus indicus) treated with combinations of chitosan, NaCl and citric acid under refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
12-Sep-2017 | HACCP - A preventive strategy | Ashok Kumar, K.; Panda, S.K. |
2009 | Haematological Alterations in Penaeus monodon Artificially Infected with White Spot Syndrome Virus (WSSV) | Suseela Mathew; Ashok Kumar, K.; Anandan, R.; Viswanathan Nair, P. G.; Devadasan, K. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
21-Nov-2017 | Impact of different processing methods on retention of oxytetracycline residues in treated tilapia | Dilna, S.V.; Nanitha Krishna, E.K.; Panda, S.K.; Laly. S.J.; Ashok Kumar, K. |
6-Oct-2017 | Incidence of ciguatoxin fish poisoning in Trivandrum, India | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Harikrishnan, G.; Ajitha, K.C.; Suresh, M.K.; Chowdhury, L.M.; Ravishankar, C.N.; Ashok Kumar, K. |
21-Nov-2017 | An innovative 3D printing technology based mould for shrimp analogue product | Hema, K.; Mohan, C.O.; Velayutham, P.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
28-Oct-2021 | Innovative techniques in seafood processing | Ashok Kumar, K. |