Showing results 36 to 55 of 72
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Impact of different processing methods on retention of oxytetracycline residues in treated tilapia | Dilna, S.V.; Nanitha Krishna, E.K.; Panda, S.K.; Laly. S.J.; Ashok Kumar, K. |
6-Oct-2017 | Incidence of ciguatoxin fish poisoning in Trivandrum, India | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Harikrishnan, G.; Ajitha, K.C.; Suresh, M.K.; Chowdhury, L.M.; Ravishankar, C.N.; Ashok Kumar, K. |
21-Nov-2017 | An innovative 3D printing technology based mould for shrimp analogue product | Hema, K.; Mohan, C.O.; Velayutham, P.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
28-Oct-2021 | Innovative techniques in seafood processing | Ashok Kumar, K. |
31-Aug-2021 | An introduction to seafood processing | Ashok Kumar, K. |
Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2006 | Nucleotide degradation of pearl spot during medified atmosphere storage | Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K. |
2007 | Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage | Manju, S.; Srinivasa Gopal, T.K.; Leema Jose; Ravishankar, C.N.; Ashok Kumar, K. |
21-Nov-2019 | Onboard handling and processing of tuna | Ashok Kumar, K. |
28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S.J.; Anupama, T. K.; Sankar, T.V.; Ashok Kumar, K. |
Oct-2022 | Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons | Anupama, T. K.; Laly, S. J.; Sankar, T. V.; Ashok Kumar, K.; Panda, S. K. |
8-Nov-2016 | Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics | Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; Lalitha, K.V.; George Ninan |
Jan-2018 | Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K. |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |