KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Basak N

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 3 to 13 of 13 < previous

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2017	Heat stress tolerance	Parameswaran C; Shahid M; Meher J; Swain P; Basak N
31-Mar-2021	The Impact of Cooking on the Total Antioxidant Activity, Protein Content and Total Soluble Sugar in Pigmented and Non-Pigmented Rice.	Kumar G; Singh P; Basak N; Kumar A; Sanghamitra P
1-Jun-2018	Ionic Basis of Salt Tolerance in Plants: Nutrient Homeostasis and Oxidative Stress	Chakraborty K; Basak N; Bhaduri D; Ray S; Vijayan J; Chattopadhyay K; Sarkar RK
1-Jan-2018	Ionic Basis of Salt Tolerance in Plants: Nutrient Homeostasis and Oxidative Stress Tolerance	Chakraborty K; Basak N; Bhaduri D; Ray S; Vijayan J; Chattopadhayay K; Sarkar RK
1-Aug-2018	Ionic Basis of Salt Tolerance in Plants: Nutrient Homeostasis and Oxidative Stress Tolerance	Chakraborty K; Basak N; Bhaduri D; Ray S; Vijayan J; Chattopadhayay K; Sarkar RK
25-Jun-2021	Jangalee Dhan Ke Poshanik Aur Raasaayanik Gunon Ka Vivechanaatmak Vivaran (Hindi).	Priyadarsini S; Sanghamitra P; Kumar G; Basak N
1-Jul-2019	Physico-chemical characteristics of rice (Oryza Sativa L.) grain imparting resistance and their association with development of rice weevil, Sitophilus Oryzae (L.) (Coleoptera: Curculionidae)	Gowda BG; Patil NK; Adak T; Pandi GP; Basak N; Dhali Kingshuk; Annamalai M; Prasanthi G; Mohapatra SD; Rath PC
18-Nov-2021	Phytic acid: A Major Antinutritional Factor in Cereals and Grain Legumes.	Pawar DV; Marathe A; Kumar A; Basak N; Tewari K; Kumar V
24-Dec-2017	Transcriptomic and physiological studies identify cues for germination stage oxygen deficiency tolerance in rice	Vijayan J; Senapati S,; Ray S; Koushik Chakraborty; Molla KA; Basak N; Pradhan B; Yeasmin L; Chattopadhyay K; Sarkar RK
1-Jun-2018	Variability of quality Traits in Selected Varieties and Landraces of Rice	Sarkar S; Basak N; Chakraborti M; Sanghamitra P; Munda S; Kumar G; Bagchi TB; Sivasankari M; Subudhi HN; Chattopadhyay K; Kar MK; Meher J; Anandan A; Patnaik SSC
31-Mar-2021	Variation of Protein and Antioxidant Content in Pigmented Rice.	Basak N; Sanghamitra P; Sarkar S; Kumar G; Anandan A

Showing results 3 to 13 of 13 < previous