Showing results 21 to 40 of 97
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2021 | CIFTEQ: AGROWFISH AGRIBOOSTER | Zynudheen, A.A.; Binsi, P.K. |
1-Jul-2016 | Collagen peptide fortified biscuits: Recent addition to geriatric diet | Kumar, A.; Binsi, P.K.; Zynudheen, A.A. |
2016 | Collagen peptide fortified biscuits: Recent addition to geriatric diet | Anuj Kumar; Binsi, P.K.; Zynudheen, A.A. |
24-Nov-2015 | Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta) | Binsi, P.K.; Natasha, Nayak; Sarkar, P.C.; Upali, Sahu; George Ninan; Ravishankar, C.N. |
30-Jan-2016 | Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets | Binsi, P.K.; Ravishankar, C.N.; Suseela Mathew; Athira, V.P.; Biji, K.B.; Joshy, C.G.; Srinivasa Gopal, T.K. |
13-Mar-2019 | Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract | Binsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N. |
21-Nov-2017 | Developing resource based income generation model through fish value addition: A case study in Kadamakudy | Geethalakshmi, V.; Binsi, P.K.; Sindhu, S.; Mohanty, A.K. |
Apr-2013 | Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties | Binsi, P.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
14-Jun-2021 | Development of biocompatible coating on Ti6Al4V implant materials using chitosan extracted from shellfish waste | Ritwik, A.; Saju, K. K.; Binsi, P.K.; Reghuraj, A. R. |
28-Oct-2021 | Development of value added fish products | Binsi, P.K.; Parvathy, U. |
2019 | Effect of Anaesthetics, Temperature and Aeration in Live Transportation of Tilapia (Oreochromis mossambicus) (Peters, 1852) | Parvathy, U.; Sathish Kumar, K.; Binsi, P.K.; Lijin Nambiar; George Ninan; Zynudheen, A.A. |
Jun-2017 | Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets | Binsi, P.K.; George Ninan; Ravishankar, C.N. |
21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
Jan-2018 | EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
30-Jan-2015 | Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin | George Ninan; Zynudheen, A.A; Anu John; Binsi, P.K.; Joshy, C.G. |
26-Mar-2016 | Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage | Sarkar, P. C.; Upali Sahu; Binsi, P.K.; Nayak, N. |
2-Jun-2015 | Effects Of Turmeric Treatment And Smoking Duration On The Shelf Life Of Ready-To-Cook Fillets From Sutchi Catfish During Chill Storage | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K. |
21-Nov-2017 | Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
Jan-2020 | Fish bars: A convenient ready to eat fish snack | Sarika, K.; Binsi, P.K.; Anupama, T.K.; Sreelakshmi, K.R. |