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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
21-Nov-2017 | Marine melanin: Antioxidant and radio protective properties | Binsi, P.K.; Panda, S.K.; Ashraf, P.M.; Zynudheen, A.A. |
31-Aug-2021 | Marine nutraceuticals from seafood waste | Binsi, P.K. |
1-Dec-2017 | Microencapsulation of Fish Oil-Oregano Essential oil Blends by Spray Drying and its Oxidative Stability | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
2018 | Microwave vacuum Dried fish fingers | Viji, P.; Binsi, P.K. |
10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
26-Nov-2018 | Overview of Waste Generation in Fish and Shellfish Processing Industry | Binsi, P.K. |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Jul-2020 | Performance evaluation of aquafeed developed from fish processing discards | Zynudheen, A.A.; Binsi, P.K.; Sajishnu, U. L.; Ajeesh, K.; Lijin Nambiar |
15-Feb-2022 | Photo-protective effect of cuttlefish ink melanin on human hair | Binsi, P.K.; Ashraf, P. M.; Parvathy, U.; Zynudheen, A.A. |
4-Jun-2022 | Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice | Viji, P.; Rao, B. M.; Binsi, P.K.; Jesmi Debbarma |
Oct-2021 | Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis | Parvathy, U.; Suresh, A.; Binsi, P.K.; Zynudheen, A.A.; George Ninan |
2018 | Production and quality evaluation of feed from fish waste | Binsi, P.K.; Zynudheen, A.A. |
21-Nov-2017 | Protein hydrolysate from yellowfin tuna (Thunnus albacares) red meat for oxidative and structural stabilisation of microencapsulated fish oil | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus | Anuj Kumar; Ammu Dinakaran; Pankaj Kishore; Mohan, C.O.; Binsi, P.K.; Ashok Kumar, K. |