Showing results 71 to 90 of 97
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Jul-2020 | Performance evaluation of aquafeed developed from fish processing discards | Zynudheen, A.A.; Binsi, P.K.; Sajishnu, U. L.; Ajeesh, K.; Lijin Nambiar |
15-Feb-2022 | Photo-protective effect of cuttlefish ink melanin on human hair | Binsi, P.K.; Ashraf, P. M.; Parvathy, U.; Zynudheen, A.A. |
4-Jun-2022 | Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice | Viji, P.; Rao, B. M.; Binsi, P.K.; Jesmi Debbarma |
Oct-2021 | Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis | Parvathy, U.; Suresh, A.; Binsi, P.K.; Zynudheen, A.A.; George Ninan |
2018 | Production and quality evaluation of feed from fish waste | Binsi, P.K.; Zynudheen, A.A. |
21-Nov-2017 | Protein hydrolysate from yellowfin tuna (Thunnus albacares) red meat for oxidative and structural stabilisation of microencapsulated fish oil | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus | Anuj Kumar; Ammu Dinakaran; Pankaj Kishore; Mohan, C.O.; Binsi, P.K.; Ashok Kumar, K. |
25-Nov-2019 | Secondary Material Generation in Fish and Shellfish Processing Industry: An Overview | Binsi, P.K. |
Jan-2019 | Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
Jun-2017 | Silver pompano: An emerging farmed species for processing industry | Mandakini Devi, H.; Binsi, P.K.; Anupama, T.K.; Anuj Kumar |
21-Nov-2017 | Structural, functional and antioxidant properties of spray dried clam shuck water | Sreelekshmi, K.R.; Binsi, P.K.; Sarika, K.; Zynudheen, A.A.; Ashok Kumar, K. |
15-Apr-2017 | Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum Arabic | Binsi, P.K.; Nayak Natasha; Sarkar, P.C.; Muhamed Ashraf, P.; George Ninan; Ravishankar, C. N. |
Jun-2019 | Studies on physico-chemical and functional properties of some natural Indian gums | Sarkar, P.C.; Upali Sahu; Binsi, P.K.; Natasha Nayak; George Ninan; Ravishankar, C.N. |
15-May-2021 | Thermal transition analysis of fish scale originated hydroxyapatite: AFM and electrochemical impedance spectroscopy as complimentary techniques | Binsi, P.K.; Ashraf, P. M.; Thomas, N. G.; Zynudheen, A. A. |
14-Mar-2019 | Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
2018 | Utilisation of biowaste from fish: Economic Potential and implications for policy | Suresh, A.; Sajesh, V.K.; Zynudheen, A.A.; Binsi, P.K.; Ashaletha, S.; Mohanty, A.K. |
28-Oct-2021 | Utilization of fish waste for feed, manure and agricultural applications | Zynudheen, A.A.; Binsi, P.K. |