Showing results 1 to 20 of 25
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 24-Aug-2022 | Advanced automated systems for microbiological analysis | Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| 19-Sep-2022 | Advanced microbiological systems | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| 4-Oct-2018 | Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India | Devananda Uchoi; Hanjabam, M. D.; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nayak, B. B. |
| 19-Sep-2022 | Biological hazards- bacteria of public health significance | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| Sep-2020 | Changes in hematological parameters of a freshwater fish, Cyprinus carpio (communis) exposed under pulp and paper mill effluent | Misra, V. K.; Devananda Uchoi; Singh, C. P.; Anup Kumar; Gyan Chandra; Vikas Kumar; Sanjeev Sharma; Singh, I. J. |
| Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
| 20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
| 4-Jan-2021 | HACCP implementation for fishery products | Devananda Uchoi |
| 15-Nov-2019 | ISO 2000/HACCP for fish processing establishments | Priya, E.R.; Devananda Uchoi; Anuj Kumar; Rejula, K. |
| 9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
| 9-Jan-2023 | Key elements, Terminologies and Scope of FSMS | Devananda Uchoi |
| 1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
| 20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
| 9-Jan-2023 | Orientation to hazards - Chemical -II (Contaminants & Pesticide) | Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K. |
| 9-Jan-2023 | Orientation to Hazards: Biological II | Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
| Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Ranjit Kumar Nadella; Satyen Kumar Panda; A. A. Zynudheen |
| 19-Sep-2022 | Principles of HACCP and its implementation in seafood industry | Devananda Uchoi; Pankaj Kishore |
| 19-Sep-2022 | Quality and safety issues associated with fermented fishery products | Devananda Uchoi; Pankaj Kishore |
| 19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
