Showing results 41 to 58 of 58
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
| Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Ranjit Kumar Nadella; Satyen Kumar Panda; A. A. Zynudheen |
| 19-Sep-2022 | Principles of HACCP and its implementation in seafood industry | Devananda Uchoi; Pankaj Kishore |
| 19-Sep-2022 | Quality and safety issues associated with fermented fishery products | Devananda Uchoi; Pankaj Kishore |
| 19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
| 18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri, S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R; Chandrasekar, V. |
| 18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
| 27-Sep-2021 | Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique | Devananda Uchoi; Manjusha Lakshmi; Anita Ghag; Abhishek Thakur; Pankaj Kishore; Nayak, B. B. |
| 2021 | Quality issues in fermented fishery products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Chatterjee, N.S.; Minimol, V. A.; Nadella, R. K. |
| 2021 | Quality Issues in Fermented Fishery Products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Niladri S. Chatterjee; Minimol, V. A; Nadella, R. K. |
| 18-Sep-2023 | Quality Issues in Traditional/Ethnic Fishery Products and its Control Measures | Devananda Uchoi |
| 19-Sep-2022 | Quality issues with convenience fishery products | Pankaj Kishore; Devananda Uchoi; Anuj Kumar |
| 17-Jan-2023 | Regulatory requirements for fish and fishery products | Panda, S. K.; Pankaj Kishore; Devananda Uchoi; Kumar, A. |
| 8-Feb-2023 | Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review | Pandey, G.; Niladri S. Chatterjee; Panda, S. K.; Mohan, C. O.; Kishore, P.; Kumar, A.; Devananda Uchoi; Balasundari, S.; Anandan, R.; Mathew, S.; Ravishankar, C. N. |
| 20-Feb-2023 | Seafood Quality Assurance | Priya, E. R.; Devananda Uchoi; Nadella, R. K.; Pankaj Kishore; Niladri, S. Chatterjee; Laly, S. J.; Femeena Hassan; George Ninan |
| 12-Dec-2022 | Seaweeds: scopes and potential | Gayatri Pandey; Panda, S. K.; Mohan, C. O.; Devananda Uchoi; Suseela Mathew; Niladri S. Chatterjee |
| 17-Jan-2023 | TREATISE ON FISHERIES HARVEST AND POST-HARVEST TECHNOLOGIES | Devananda Uchoi; Pankaj Kishore; Nadella, R. K.; Niladri S. Chatterjee; Priya, E. R.; Laly S.J.; Femeena Hassan; Minimol V.A.; Paras Nath Jha; Remya, S.; Jeyakumari A.; Shivendra Kumar |
| 19-Sep-2022 | Validation and verification of chemical testing methods | Niladri S. Chatterjee; Priya, E. R.; Devananda Uchoi; Pankaj Kishore; Panda, S. K. |
