Showing results 9 to 28 of 81
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Oct-2021 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Sanal, E.; Mandakini Devi, H.; Anas, K.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
Jul-2020 | Characterization of antioxidant and surface active properties of gelatin hydrolysates obtained from croaker fish skin | Dara, P.K.; Elavarasan, K.; Shamasundar, B. A. |
2-Jun-2022 | Characterization of Collagen from the Skins of Three Different Commercially Important Resources | Moe Theingi Hlaing; Elavarasan, K.; Parvathy, U.; Joshy, C. G.; George Ninan |
24-Aug-2022 | Chitin and its derivatives | Elavarasan, K. |
Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
12-Dec-2022 | Chitosan and its functional derivatives | Renuka, V.; Elavarasan, K. |
Jan-2022 | Composition profile of shrimp waste collected from retail markets | Elavarasan, K.; Renuka, V.; Tejpal, C. S.; Zynudheen, A. A. |
Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
26-Apr-2018 | Determination of Electrophoretic Subunit Pattern and Peptide Mapping of Collagen and Collagen Peptides Extracted From Skin of Hammerhead Shark (Sphyrnae mokkaran) | Vijayan, D. K.; Sreerekha, P. R.; Elavarasan, K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
Apr-2023 | Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety | Chinnadurai, S.; Elavarasan, K.; Geethalakshmi, V.; Kripa, V.; Mohamed, K.S. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
21-Nov-2017 | Development of fish freshness indicator with red cabbage and turmeric extracts | Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K. |
Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
24-Mar-2017 | Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product | Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
27-Oct-2015 | Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme | Elavarasan, K.; Shamsundar, B.A. |
21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
24-Aug-2022 | Encapsulation of bioactive ingredients: application and challenges | Jeykumari, A.; Elavarasan, K.; Binsi, P. K. |
2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |