Showing results 16 to 35 of 81
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
26-Apr-2018 | Determination of Electrophoretic Subunit Pattern and Peptide Mapping of Collagen and Collagen Peptides Extracted From Skin of Hammerhead Shark (Sphyrnae mokkaran) | Vijayan, D. K.; Sreerekha, P. R.; Elavarasan, K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
Apr-2023 | Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety | Chinnadurai, S.; Elavarasan, K.; Geethalakshmi, V.; Kripa, V.; Mohamed, K.S. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
21-Nov-2017 | Development of fish freshness indicator with red cabbage and turmeric extracts | Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K. |
Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
24-Mar-2017 | Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product | Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
27-Oct-2015 | Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme | Elavarasan, K.; Shamsundar, B.A. |
21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
24-Aug-2022 | Encapsulation of bioactive ingredients: application and challenges | Jeykumari, A.; Elavarasan, K.; Binsi, P. K. |
2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
15-Dec-2021 | Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916) | Chinnadurai S.; Elavarasan, K.; Geethalakshmi, V.; Kripa, V.; Mohamed, K. S. |
25-Aug-2021 | Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates | Phadke, G.G.; Rathod, N.B.; Ozogul, F.; Elavarasan, K.; Karthikeyan, M.; Shin, K.H.; Kim, S.K. |
1-Apr-2017 | Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A. |
4-Jan-2021 | Fish and Marine Products Processing (Training Manual) | Mohan, C.O.; Elavarasan, K.; Sreejith, S.; Sreelakshmi, K.R. |
26-Nov-2018 | Fish Meal and Oil from Fish Waste: An Industrial Perspective | Elavarasan, K. |
25-Sep-2018 | Fish sausage- a ready to eat product | Elavarasan, K. |
12-Sep-2018 | Fish Sausage- A Ready to Eat Product | Elavarasan, K. |