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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
2-Jun-2022 | Characterization of Collagen from the Skins of Three Different Commercially Important Resources | Moe Theingi Hlaing; Elavarasan, K.; Parvathy, U.; Joshy, C. G.; George Ninan |
10-Jan-2018 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N. |
15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Chilled storage studies of coated products developed from pacific white leg shrimp (Litopenaeus vannamei, Boone, 1931) and their shelf life evaluation | Lijin Nambiar, M.M.; Zynudheen, A.A.; Panda, S.K.; George Ninan |
19-Aug-2019 | Chilling, freezing and cold storage of aquatic food products | George Ninan |
Jan-2018 | CIFTFISHPRO - An information system on ICAR-CIFT value added fish products | Joshy, C.G.; Shyla, N.C.; George Ninan; Ravishankar, C.N. |
4-Jan-2021 | Coated fish products | Sreelekshmi, K.R.; George Ninan |
26-Nov-2018 | Coated Products from Fish Meat | Sreelekshmi, K.R.; George Ninan |
Apr-2017 | Collagen Biosynthesis in Osteoblast Cells Treated with Fish Collagen Peptides | Hema, G.S.; Shyni, K.; Manu Prasad, M.; George Ninan; Suseela Mathew |
16-Sep-2017 | Collagen Hydrogel as Bio Interactive dressing for wound healing | Hema, S.; Ganesan, B.; Shyni, K.; Joshy, C. G.; George Ninan; Suseela Mathew |
May-2019 | Commercialization of Agricultural Technologies: Innovations in Business Incubation and Start-Ups | Samuel, M. P.; George Ninan; Ravishankar, C.N. |
24-Nov-2015 | Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta) | Binsi, P.K.; Natasha, Nayak; Sarkar, P.C.; Upali, Sahu; George Ninan; Ravishankar, C.N. |
Jan-2008 | Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage | Lakshmisha, I. P.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; George Ninan |
Sep-2014 | A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins. | George Ninan; Joseph, J.; Zynudheen, A.A. |
3-Mar-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema, G.S.; Shyni, K.; Mathew, S.; George Ninan; Joshy, C.G. |
1-Jan-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema. G.S; Shyni. K; Suseela Mathew; George Ninan; Joshy. C.G |
1-Jan-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja. S; Viji. P; Zynudheen.A. A; George Ninan; Joshy.C. G |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |