Showing results 148 to 167 of 222
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
1-Mar-2015 | Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage | Binsi. P.K; Viji.P.; Visnuvinayagam.S; George Ninan; Sangeeta. G; Triveni. A; Ravishankar. C.N |
5-Jun-2024 | Millet flour as a potential ingredient in fish sausage for health and sustainability | Elavarasan, K.; Malini, M.; George Ninan; Ravishankar, C. N.; Dayakar, B. R. |
3-Jun-2024 | Millet flour as a potential ingredient in fish sausage for health and sustainability | Krishnamoorthy Elavarasan; Mathew Malini; George Ninan; C. N. Ravishankar; B. R. Dayakar |
Jan-2017 | New addition to indigenous fish processing interventions - CIFT descaling machine | Zynudheen, A.A.; George Ninan; Manoj P. Samuel; Gokulan, C.R.; Ravishankar, C.N. |
17-Jan-2023 | Novel Engineering Solutions for Postharvest fisheries sector | Neethu, K. C.; Murali, S.,; Aniesrani Delfiya, D.S.; George Ninan |
31-Jan-2024 | Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study | Viji, P.; Binsi, P. K.; Sireesha, S.; Laly, S. J.; George Ninan |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
8-Apr-2019 | Nutritional Quality Evaluation of Feeds Developed from Secondary Raw Material from Fish Processing Industry | Zynudheen, A.A.; Lijin Nambiar, M.M.; Rahul Ravindran; Anandan, R.; George Ninan |
Jan-2018 | Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology | Zynudheen, A.A.; Joshy, C.G.; Rinu Agnes, M.V.; George Ninan |
Apr-2016 | Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni) | Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ronda, V.; Sabeena Muhammed |
31-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, N. S.; George Ninan; Suseela Mathew |
5-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G.S.; Joshy, C.G.; Shyni, K.; Chatterjee, N.S.; George Ninan; Suseela Mathew |
15-Sep-2023 | Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion | Soibam Ngasotter; Martin Xavier, K. A.; Layana Porayil; Amjad K. Balange; Nayak, B. B.; Eappen, S. M.; Adarsh, K. J.; Sreekala, M. S.; Rupam Sharma; George Ninan |
28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Sep-2023 | Performance analysis of a CO2/NH3 cascade refrigeration system with subcooling for low temperature freezing applicationsAnalyse des performances d'un système frigorifique en cascade au CO2/NH3 avec sous-refroidissement pour des applications de congélation à basse température | Vaisak, S.; Prosenjit Singha; Dasgupta, M. S.; Armin Hafner; Kristina Widell; Souvik Bhattacharyya; Saini, S. K.; Arun, B. S.; Manoj P. Samuel; George Ninan |
30-Jun-2013 | Physical, chemical and functional properties of gelatin extracted from the skin of rohu, Labeo rohita and yellowfin tuna, Thunnus albacares | George Ninan; Zynudheen, A.A.; Joshy, C.G.; Yousuf, K.S. |