Showing results 7 to 26 of 35
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| 2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |
| Sep-2019 | HPV (Hepatopancreatic Parvo Virus) infection in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Ezhil Nilavan, S.; Shaheer, P.; Akhilnath, P. G. |
| Jul-2021 | Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Prinetha, U.; Joseph, T.C. |
| Jan-2019 | Identifying melanosis producing bacteria from shrimp with utilization perspective | Muthulakshmi, T.; Sivakumar, U.; Nadella, R. K.; Greeshma, S. S. |
| Sep-2019 | IHHNV disease infection in shrimp culture | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Ezhil Nilavan, S.; Shaheer, P.; Akhilnath, P. G. |
| Sep-2019 | Importance of SPF and SPR in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Muthulakshmi, T.; Shaheer, P.; Akhilnath, P. G. |
| 21-Nov-2017 | Incidence of Salmonella in aquaculture farms of Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
| 21-Nov-2017 | Incidence of Salmonella in dry-fish from the local markets of Cochin, Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
| Sep-2019 | Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Sreelakshmi, K.R.; Greeshma, S. S.; Prasad, M.M.; Suseela Mathew |
| Jan-2019 | Jelly fish- A problem to possibility | Rehana Raj; Sreelakshmi, K. R.; Greeshma, S. S.; Goerge Ninan |
| Jan-2020 | Microbial degradation of feather waste using Keratinolytic bacteria from aquatic environment | Greeshma, S. S.; Murugadas, V.; Merlin Mathew; Prasad, M.M. |
| Jan-2019 | Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage condition | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K. |
| Sep-2019 | Non-contagious diseases in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Ezhil Nilavan, S.; Shaheer, P.; Akhilnath, P. G. |
| 8-Apr-2019 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | Sarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A. |
| 21-Oct-2017 | Prevalence of Salmonella in seafood collected from the local markets | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
| 23-Jan-2021 | Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, India | Ezhil Nilavan, S.; Murugadas, V.; Greeshma, S. S.; Nadella, R. K.; Muthulakshmi, T.; Abhay Kumar; Prasad, M. M. |
| Oct-2021 | Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Joseph, T.C. |
| 1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
