Showing results 9 to 28 of 37
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
Oct-2019 | Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds | Viji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M. |
27-Oct-2019 | Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish | Viji, P.; Phannendra, T. S.; Jesmi, D.; Rao, B. M.; Dhiju Das, P. H.; George Ninan |
2019 | Hygienic fish smoking using community fish smoking kiln (CoFISKI) | Viji, P.; Jesmi, D.; Rao, B.M. |
21-Nov-2017 | Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince | Jesmi, D.; Viji, P.; George Ninan; Rao, B.M. |
2018 | Microbiological methods and HACCP concepts for seafood industry | Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D. |
21-Nov-2017 | Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidation | Viji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N. |
Jan-2018 | Microwave vacuum drying: An innovative technology for rapid drying of fish | Viji, P.; Madhusudana Rao, B.; Jesmi, D. |
6-Apr-2017 | Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince | Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M. |
27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
25-Sep-2018 | Nutritional significance of Seafood | Viji, P.; Jesmi, D.; Rao, B.M. |
21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Quality assessment of microencapsulated DHA fortified nutritional supplement | Viji, P.; Jesmi, D.; Rao, B.M. |
1-Jan-2017 | Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence | Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M. |
25-Sep-2018 | Quality of Fishery Products with Special Emphasis on Battered and Breaded Products | Rao, B.M.; Jesmi, D.; Viji, P.; Basha, K.A. |
21-Jun-2014 | Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
25-Sep-2018 | Seaweeds: A Promising Functional Food Ingredient | Jesmi, D.; Viji, P.; Rao, B.M. |
2018 | Speciality Fish Products | Viji, P.; Jesmi, D.; Rao, B.M. |
21-Nov-2017 | Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of antioxidant activity in fish nuggets | Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A. |