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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
15-Apr-2016 | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) | Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. |
20-Apr-2016 | Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. | Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. |
5-Jul-2015 | Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage | Jeyakumari, A.; Remya, S.; Debbarma, J.; Ravishankar, C.N.; Zynudheen, A.A.; George Ninan; Venkateshwarlu, R.; Lalitha, K.V. |
10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
23-Jan-2020 | Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N. |
7-Jan-2015 | Effect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion | Jeyakumari, A.; Venkateshwarlu, G.; Choukse, M.K.; Anandan, R. |
31-Jan-2014 | Effect of essential oil and aqueous extract of ginger (Zingiber Officinale) on oxidative stability of fish oil-in-water emulsion | Jeyakumari, A.; Venkateshwarlu, G.; Choukse, M.K.; Anandan, R. |
28-Jul-2015 | Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies | Jeyakumari, A.; Janarthanan, G.; Chouksey, K.; Venkateshwarlu, G. |
21-Nov-2017 | Effect of green tea extract on the quality of fish nuggets during chilled storage | Jeyakumari, A.; George Ninan; Vishnuvinayagam, S. |
Jan-2018 | EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
21-Nov-2017 | Effect of sodium alginate/carrageenan composites on the oxidative stability of microencapsulated fish oil and its application in noodles | Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Parvathy, U. |
21-Nov-2017 | Effect of vacuum packaging and electron beam irradiation on the shelf life of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U.; Sarma, K.S.S.; Rawat, K.P.; Khader, S.A. |
Jan-2019 | Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storage | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Rawat, K. P.; Khader, S. A. |
Jun-2017 | Electron beam irradiation: a novel approach for shelf stable vacuum packed and chill stored vannamei shrimp | Visnuvinayagam, S.; Jeyakumari, A.; Murthy, L.N.; Rawat, K.P. |
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
Oct-2020 | Finger millet as a carbon source for biofloc, improved growth performance of Pangasianodon hypophthalmus (Sauvage, 1878) fngerlings | Nageswari, P.; Verma, A. K.; Subodh Gupta; Jeyakumari, A. |
2019 | Fish Meal (English) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |