Showing results 102 to 121 of 124
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Aug-2019 | Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India | Murthy, L.N.; Jeyakumari, A.; Phadke, G. G.; Parvathy, U.; Visnuvinayagam, S.; Ravishankar, C.N. |
2019 | Quality assurance of fish meal and biochemical evaluation | Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Phadke, G.G. |
Nov-2019 | Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study | Jeyakumari, A.; Jesmi Debbarma; Remya, S.; Ravishankar, C. N.; Zynudheen, A. A.; George Ninan; Lalitha, K. V. |
2019 | Quality evaluation of fish meal | Murthy, L. N.; Jeyakumari, A.; Laly, S. J.; Girija G. Phadke |
2016 | Quality evaluation of fish soup powder supplemented with carrageenan | Jeyakumari, A.; Christin Joseph; Zynudheen, A.A.; Anandan, R. |
Jul-2022 | Quality Evaluation of Spray-Dried Shell Protein Derived from Flower Tail Shrimp (Metapenaeus dobsoni) | Seethl, U. L.; Jeyakumari, A.; Parvathy, U.; Zynudheen, A. A. |
2021 | Quality issues in fish mince and mince based products | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2021 | Quality issues in fish mince and mince based products (Marathi) | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2019 | Raw material suitable for fish meal production | Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2019 | Research advances in seafood processing – An Overview | Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2018 | SAMPLING OF FISH AND FISHERY PRODUCTS | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
12-Dec-2022 | Seafood handling and curing techniques | Jeyakumari, A. |
13-Feb-2014 | Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic | Kannaiyan, S.K.; Jeyakumari, A.; Nagalakshmi, K.; Venkateshwarlu, G. |
Jan-2021 | Silicate and alginate-based chitosan beads for removal of lead from water | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A. |
Jul-2016 | Slurry ice for improving quality of fish and shellfish onboard | Murthy, L.N.; Jeyakumari, A.; Visnuvinayagam, S.; Mohan, C.O. |
2016 | Spray drying: application in microencapsulation of food ingredients | Jeyakumari, A.; Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S. |
2018 | STERILIZATION TECHNIQUE USED IN MICROBIOLOGY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
Apr-2021 | Training manual on recent advances in fish harvest and post harvest technologies | Murthy, L. N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar; Monalisha Devi, S. |
2019 | Utilization of Secondary raw materials: Challenges and Marketing Opportunities for seafood industry | Murthy, L.N.; Zynudheen, A. A.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar; Monalisha Devi, S. |
21-Nov-2017 | Valorization of fish visceral waste for proteases production and their application in destaining | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Jeyakumari, A. |