Showing results 21 to 40 of 85
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
18-Jul-2020 | Fish pizza (In English) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
18-Jul-2020 | Fish pizza (In Gujarati) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
10-Jul-2019 | Fishery Industry Waste: A Resource to Be Valorised | Joseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K. |
15-May-2014 | Functional and molecular characterization of a lipopeptide surfactant from the marine sponge-associated eubacteria bacillus licheniformis NIOT-AMKV06 of Andaman and Nicobar islands, India | Lawrance, A.; Balakrishnan, M.; Joseph, T.C.; Sukumaran, D.P.; Valsalan, V.N.; Gopal, D.; Ramalingam, K. |
Sep-2010 | Functional characterization of trehalose biosynthesis genes from E. coli: an osmolyte involved in stress tolerance | Joseph, T.C.; Anbu Rajan, L.; Nirmala Thampuran; Roswin James |
21-Nov-2017 | Genetic relationship of pathogenic Vibrio parahaemolyticus isolated from aquaculture farms and hatcheries | Sreejith, V. N.; Joseph, T.C.; Prasad, M.M.; Lalitha, K.V. |
2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |
23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
2018 | Hygienic drying and packing of fish | Remya,S.; Renuka, V.; Sreelakshmi, K.R.; Joseph, T.C. |
19-Mar-2019 | Hygienic drying and packing of fish (Gujarati) | Remya. S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
19-Mar-2019 | Hygienic drying and packing of fish (Hindi) | Remya, S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
Jul-2021 | Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Prinetha, U.; Joseph, T.C. |
21-Nov-2017 | Incidence of Salmonella in aquaculture farms of Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
21-Nov-2017 | Incidence of Salmonella in dry-fish from the local markets of Cochin, Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
May-2019 | Isolation and characterization of sulphur oxidizing bacteria (Halothiobacillus sp.) from aquaculture farm soil | Nadella, R.K.; Murugadas, V.; Basha, K. A.; Joseph, T.C.; Lalitha, K.V.; Mothadaka, M.P. |
4-Mar-2008 | Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India | Chakraborty, D. R.; Surendran, P. K.; Joseph, T.C. |