Showing results 63 to 82 of 85
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Oct-2019 | Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of Listeria monocytogenes associated with fish and fishery environment in Kerala, India | Basha, K.A.; Nadella, R.K.; Vineetha Das; Reshmi, K.; Rao, B.M.; Lalitha, K.V.; Joseph, T.C. |
7-Apr-2020 | Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India | Sreejith, V. N.; Joseph, T.C.; Shaheer, P.; Prasad, M.M.; Lalitha, K.V. |
21-Nov-2017 | Probiotic use in Litopenaeus vannamei farming in Andhra Pradesh | Rao, P.M.; Joseph, T.C.; Rao, B.M.; Francis Murray |
2018 | Probiotics use in fish farms | Joseph, T.C. |
Nov-2019 | Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera | Renuka, V.; Ravishankar, C.N.; Elavarasan, K.; Zynudheen, A.A.; Joseph, T.C. |
12-Sep-2017 | Prophylactic health products in aquaculture | Joseph, T.C.; Abhay Kumar; Basha, K.A. |
Apr-2021 | Prophylactic health products use in Penaeus vannamei farming in Andhra Pradesh: Perception of shrimp farmers of north, central and south coastal regions | Joseph, T.C.; Rao, B. M.; Rao, P. C.; Bibindas, K. S.; Lakshmi, T. R.; Joshy, C.G.; Eltholth, M. E.; Murray, F. J. |
28-Oct-2021 | Prophylatic health products in aquaculture | Joseph, T.C. |
Sep-2021 | Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification | Joseph, T.C.; Goswami, D. B.; Pradeep, M. A.; Anupama, T.K.; Ejaz Parmar; Renuka, V.; Remya, S.; Ravishankar, C.N. |
7-Oct-2021 | Quorum quenching Bacillus spp.: an alternative biocontrol agent for Vibrio harveyi infection in aquaculture | Shaheer, P.; Sreejith, V. N.; Joseph, T.C.; Murugadas, V.; Lalitha, K. V. |
21-Nov-2017 | Screening of mangroves for tyrosinase producing Actinomycetes | Muthulakshmi, T.; Greeshma, S. S.; Joseph, T.C.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
2021 | Seafood associated bacterial pathogens of public health significance: A brief review | Minimol, V. A.; Joseph, T.C. |
2019 | Seaweed as potential nutraceutical and functional food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C.; Suseela Mathew |
10-Jul-2019 | Seaweed as Potential Nutraceutical and Functional Food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C. |
Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
21-Nov-2017 | Staphylococcal enterotoxin genes in MRSA from seafood and environment | Murugadas,V.; Joseph, T.C.; Lalitha, K.V. |
28-Nov-2019 | Strain variability and pathogenic potential of tdhcarrying Vibrio parahaemolyticus isolated from diseased Penaeus monodon | Shaheer, P.; Akhilnath, P. G.; Sreejith, V. N.; Joseph, T.C.; Murugadas, V.; Lalitha, K.V. |
Jun-2020 | Technology for products of commercial value from Crustacean’s seafood processing discards | Renuka, V.; Elavarasan, K.; Anupama, T.K.; Joseph, T.C.; Ravishankar, C.N. |
Aug-2017 | Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typing | Murugadas, V.; Joseph, T.C.; Lalitha, K.V. |
Nov-2020 | Tropical shrimp aquaculture farms harbour pathogenic Vibrio parahaemolyticus with high genetic diversity and Carbapenam resistance | Sreejith, V. N.; Joseph, T.C.; Shaheer, P.; Reshmi, K.; Murugadas, V.; Prasad, M.M.; Lalitha, K. V. |