Showing results 28 to 47 of 85
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
2018 | Hygienic drying and packing of fish | Remya,S.; Renuka, V.; Sreelakshmi, K.R.; Joseph, T.C. |
19-Mar-2019 | Hygienic drying and packing of fish (Gujarati) | Remya. S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
19-Mar-2019 | Hygienic drying and packing of fish (Hindi) | Remya, S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
Jul-2021 | Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Prinetha, U.; Joseph, T.C. |
21-Nov-2017 | Incidence of Salmonella in aquaculture farms of Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
21-Nov-2017 | Incidence of Salmonella in dry-fish from the local markets of Cochin, Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
May-2019 | Isolation and characterization of sulphur oxidizing bacteria (Halothiobacillus sp.) from aquaculture farm soil | Nadella, R.K.; Murugadas, V.; Basha, K. A.; Joseph, T.C.; Lalitha, K.V.; Mothadaka, M.P. |
4-Mar-2008 | Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India | Chakraborty, D. R.; Surendran, P. K.; Joseph, T.C. |
21-Oct-2017 | Isolation of quorum quenching bacteria and their impact on virulence of Vibrio harveyi | Shaheer, P.; Joseph, T.C.; Murugadas, V.; Lalitha, K.V. |
21-Nov-2017 | Isolation of Vibrio cholerae 0139 from freshwater fish and its characterization vis-à-vis virulence genes, genetic heterogeneity and response to antimicrobials | Rao, B.M.; Joseph, T.C.; Prasad, M.M. |
1-Jul-2015 | Mass mortality of Penaeus monodon post-larvae due to Vibrio cholerae O139 infection | Joseph, T.C.; Murugadas. V.; Lalithak. K.V |
26-Nov-2019 | Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain | Murugadas,V.; Joseph, T.C.; Rao, B.M.; Lalitha, K.V.; Prasad, M.M. |
21-Nov-2017 | Microbial assessment of aquaculture probiotics sold in the Indian market | Lakshmi, T.R.; Bibindas, K.S.; Rao, B.M.; Joseph, T.C. |
Jul-2022 | Microbial diversity and composition in acidic sediments of freshwater finfish culture ponds fed with two types of feed: a metagenomic approach | Basha, K. A.; Velayudhan, L. K.; Murugadas, V.; Gaurav, R.; Tripathi, G.; Kurcheti, P. P.,; Rao, B. M.; Joseph, T.C. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |