Showing results 43 to 62 of 85
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jul-2015 | Mass mortality of Penaeus monodon post-larvae due to Vibrio cholerae O139 infection | Joseph, T.C.; Murugadas. V.; Lalithak. K.V |
26-Nov-2019 | Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain | Murugadas,V.; Joseph, T.C.; Rao, B.M.; Lalitha, K.V.; Prasad, M.M. |
21-Nov-2017 | Microbial assessment of aquaculture probiotics sold in the Indian market | Lakshmi, T.R.; Bibindas, K.S.; Rao, B.M.; Joseph, T.C. |
Jul-2022 | Microbial diversity and composition in acidic sediments of freshwater finfish culture ponds fed with two types of feed: a metagenomic approach | Basha, K. A.; Velayudhan, L. K.; Murugadas, V.; Gaurav, R.; Tripathi, G.; Kurcheti, P. P.,; Rao, B. M.; Joseph, T.C. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
Jan-2021 | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | Anupama, T.K.; Renuka, V.; Jha, A. K.; Joseph, T.C. |
Jul-2020 | Molecular detection of antibiotic resistance genes in multidrug resistant Listeria monocytogenes isolated from fish retail markets | Basha, K.A.; Nadella, R.K.; Murugadas, V.; Joseph, T.C.; Rao, B. M. |
1-Jan-2010 | Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp | Surendraraj, A.,; Nirmala Thampuran; Joseph, T.C. |
1-Mar-2017 | Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment | Murugadas, V.; Joseph, T.C.; Reethu, S.A.; Lalitha, K.V. |
7-Nov-2019 | National seminar on AMR in Indian Fisheries: Measures of Mitigation | Prasad, M.M.; Joseph, T.C.; Rao, B.M.; Sivaraman, G.K.; Murugadas, V. |
10-Jul-2019 | Nature and Composition of Fish Processing Industrial Waste and Handling Protocols | Renuka, V.; Remya, S.; Jha, A.K.; Joseph, T.C. |
28-Mar-2019 | Need for an Optimized Protocol for Screening Seafood and Aquatic Environment for Shigella sp | Nadella, R.K.; Murugadas, V.; Joseph, T.C.; Lalitha, K.V.; Basha, K. A.; Muthulakshmi, T.; Prasad, M.M. |
10-Aug-2018 | Nitrification Potential of Achromobacter xylosoxidans Isolated from Fresh Water Finfish Farms of Kerala, India | Basha, K.A.; Joseph, T.C.; Lalitha, K.V.; Vineetha, D.; Rathore,G.; Gayatri Tripati; Pani Prasad, K. |
10-Jul-2019 | Nutraceuticals from Secondary Raw Materials of Aquatic Origin | Remya, S.; Renuka, V.; Jha, A.K.; Joseph, T.C. |
1-Jan-2002 | Polymerase chain reaction for the detection of white spot syndrome virus in post-larvae of penaeid shrimps | Joseph, T.C.; Surendran, P.K. |
21-Nov-2017 | Prevalence of Clostridium botulinum in seafood from retail outlets and supermarkets in India | Athira, V.; Arun Jyothi, P.V.; Basil, A.; Lalitha, K.V.; Joseph, T.C. |
18-Dec-2016 | Prevalence of methicillin resistant staphylococcus aureus in selected seafood markets and aquaculture farms in Kerala, south-west coast of India | Murugadas, V.; Joseph, T.C.; Reshmi, K.; Lalitha, K.V. |
21-Oct-2017 | Prevalence of Salmonella in seafood collected from the local markets | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
Oct-2021 | Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Joseph, T.C. |