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Browsing by Author/ PI/CoPI Joshy, C. G.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Jan-2017	Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels	Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C. G.; George Ninan; Ravishankar, C. N.
31-Jan-2017	Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization	Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, N. S.; George Ninan; Suseela Mathew
28-Feb-2020	Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations	Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N.
Jul-2022	Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM	Cibia George; Ravishankar, C. N.; Joshy, C. G.; Sreejith, S.
Nov-2021	Salicylic acid improves seed germination through modulating antioxidant enzymes under salt stress in chickpea (Cicer arientinum)	Vijayakumar, H. P.; Dhandpani, R.; Somasundaram, G.; Natarajan, S.,; Ambika Rajendran; Swarnalakshmi, K.; Joshy, C. G.; Boraiah, K. M.
Jan-2019	Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology	Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N.
Jan-2020	Web Based Information System for Value Added Fish Products (CIFTFISHPRO)	Joshy, C. G.; Shyla, N. C.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N.

Showing results 9 to 15 of 15 < previous