Showing results 33 to 52 of 70
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
2018 | ICT application in fisheries | Joshy, C.G. |
1-Jul-2016 | In vivo and in vitro studies on joint regenerative potential of fish skin derived collagen peptides. | Hema, G.S.; Shyni, K.; Ganesan, B.; Joshy, C.G.; Manu Prasad, M.; Suseela Mathew |
17-Jul-2018 | Introduction to Statistical Methods and Experimental Designs | Joshy, C.G. |
Aug-2014 | Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) | Shyni, K.; Hema, G.S.; George Ninan; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T. |
Jul-2020 | Liquid smoking - A safe and convenient alternative for traditional fish smoked products | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T. K. |
Jan-2018 | Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
Oct-2018 | Local polynomial regression estimation of trawl size selectivity parameters using genetic algorithm | Joshy, C.G.; Balakrishna, N.; Madhu, V.R. |
17-Jul-2018 | Nonlinear and Non-parametric Regression Models and Their Applications | Joshy, C.G. |
8-Aug-2017 | Nonparametric regression estimation of growth rate of India’s fish production and export | Joshy, C.G.; Balakrishna, N.; Ravishankar, C.N. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
24-May-2016 | Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack | Jeyakumari, A.; Rahul Das, M.S.; Bindu, J.; Joshy, C.G.; Zynudheen, A.A. |
21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
Aug-2019 | Optimization of Fermentation Process for the Preparation of Coffee Wine by Response Surface Methodology | Hlaing, M. T.; Joshy, C.G. |
27-Jul-2016 | Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation | Kamalakanth , C.K.; Varkey, J.; Joshy, C.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
27-May-2017 | Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus) | Ginson Joseph; Joshy, C.G.; Bindu, J.; Kamalakanth, C.K. |
21-Nov-2017 | Optimization of phosphate treatment process in shrimp for acceptable residual level | Priya, E.R.; Sankar, T.V.; Joshy, C.G. |
Jan-2018 | Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology | Zynudheen, A.A.; Joshy, C.G.; Rinu Agnes, M.V.; George Ninan |