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Browsing by Author/ PI/CoPI K. Gangadhara*

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27-May-2022Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernelsAman Verma; M.K. Mahatma; L.K. Thawaita; Sushmita Singha; K. Gangadhara*; Praveen Konaa; A.L. Singha
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