Showing results 25 to 44 of 53
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
14-Jul-2017 | Histopathological changes in giant freshwater prawnMacrobrachium rosenbergii (de Man 1879) fed with probioticBacillus licheniformis upon challenge with Vibrio alginolyticus | Nadella, R.K.; Prakash, R.R.; Dash, G.; Sreenath, K.R.; Lalitha, K.V.; Prasad, M.M. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
Sep-2013 | Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India | Das, S.; Lalitha, K.V.; Thampuran, N.; Surendran, P.K. |
May-2019 | Isolation and characterization of sulphur oxidizing bacteria (Halothiobacillus sp.) from aquaculture farm soil | Nadella, R.K.; Murugadas, V.; Basha, K. A.; Joseph, T.C.; Lalitha, K.V.; Mothadaka, M.P. |
20-May-2013 | Isolation and molecular characterisation of atypical enterotoxigenic Bacillus cereus with negative Voges-Proskauer reaction from Indian white shrimp Fenneropenaeus indicus (H. Milne Edwards, 1837) | Das, S.; Lalitha, K.V.; Thampuran, N. |
21-Oct-2017 | Isolation of quorum quenching bacteria and their impact on virulence of Vibrio harveyi | Shaheer, P.; Joseph, T.C.; Murugadas, V.; Lalitha, K.V. |
26-Nov-2019 | Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain | Murugadas,V.; Joseph, T.C.; Rao, B.M.; Lalitha, K.V.; Prasad, M.M. |
2-Apr-2015 | Microbiological Quality of Myctophid Fish of the Arabian Sea | Sanjoy Das; Jose Fernandez, T.; Lalitha, K.V. |
1-Jan-2013 | Molecular Characterization of Enterotoxigenic Bacillus cereus in Tropical Fisheries Environment of Cochin, India | Das, S.; Lalitha, K.V. |
4-Oct-2016 | Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment | Murugadas,V.; Toms C. Joseph; Reethu A. Sara; Lalitha, K.V. |
1-Mar-2017 | Multilocus Sequence Typing and Staphylococcal Protein A Typing Revealed Novel and Diverse Clones of Methicillin-Resistant Staphylococcus aureus in Seafood and the Aquatic Environment | Murugadas, V.; Joseph, T.C.; Reethu, S.A.; Lalitha, K.V. |
28-Mar-2019 | Need for an Optimized Protocol for Screening Seafood and Aquatic Environment for Shigella sp | Nadella, R.K.; Murugadas, V.; Joseph, T.C.; Lalitha, K.V.; Basha, K. A.; Muthulakshmi, T.; Prasad, M.M. |
10-Aug-2018 | Nitrification Potential of Achromobacter xylosoxidans Isolated from Fresh Water Finfish Farms of Kerala, India | Basha, K.A.; Joseph, T.C.; Lalitha, K.V.; Vineetha, D.; Rathore,G.; Gayatri Tripati; Pani Prasad, K. |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
25-Mar-2019 | Outbreak of Edwardsiella tarda in Cultured Pangasius hypophthalmus (Sauvage, 1878) | Toms C. Joseph; Dinesh, R.; Shaheer, P.; Murugadas, V.; Rekha, M.; Lalitha, K.V. |
21-Nov-2017 | Prevalence of Clostridium botulinum in seafood from retail outlets and supermarkets in India | Athira, V.; Arun Jyothi, P.V.; Basil, A.; Lalitha, K.V.; Joseph, T.C. |
18-Dec-2016 | Prevalence of methicillin resistant staphylococcus aureus in selected seafood markets and aquaculture farms in Kerala, south-west coast of India | Murugadas, V.; Joseph, T.C.; Reshmi, K.; Lalitha, K.V. |
Mar-2013 | Prevalence of molecular characterization of Vibrio cholerae 01, Non-01 and Non-0139 in tropical seafood, Cochin, India | Kumar, R.; Lalitha, K.V. |
1-Jan-2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |