Showing results 28 to 47 of 65
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2019 | Glucosamine hydrochloride (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar |
Nov-2020 | Heavy metal contamination in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2021 | Heavy metal contamination in seafood | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
2019 | Histamine content in fish meal and control measures | Laly, S. J.; Jeyakumari, A.,; Abhay Kumar; Murthy, L. N. |
Nov-2019 | Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
2019 | Implications of Aflatoxins in fish feed | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L. N. |
Nov-2022 | In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin | Laly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K. |
Dec-2019 | In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
9-Jan-2023 | Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals) | Laly, S. J.; Priya, E. R. |
9-Jan-2023 | Overview of ISO 22000:2018 FSMS | Priya, E. R.; Laly, S. J.; Panda, S. K |
2019 | Oyster Chutney Powder (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Oyster Pickle (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
Apr-2021 | Physical and Chemical hazards in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2019 | Potential constraints in fish meal production | Murthy, L. N.; Girija G. Phadke; Jeyakumari, A.; Laly, S. J. |
9-Jan-2023 | Preliminary steps in HACCP implementation | Priya, E. R.; Laly, S. J. |
Apr-2021 | Preparation of value-added fishery products | Jeyakumari, A.; Murthy, L.N.; Laly, S. J. |
9-Jan-2023 | Process of certification, accreditation, and benchmarking of FSMS standards | Priya, E. R.; Laly, S. J.; Panda, S. K. |
9-Jan-2023 | PRPs and physical hazards in seafood | Priya, E. R.; Laly, S. J. |