Showing results 36 to 55 of 87
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Nov-2020 | Heavy metal contamination in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2021 | Heavy metal contamination in seafood | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
Jan-2023 | Heavy metal content in dry fish sold in domestic markets of Navi Mumbai, Maharashtra | Laly, S. J.; Husna, K. A.; Panda, S. K.; Zynudheen, A. A. |
20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
2019 | Histamine content in fish meal and control measures | Laly, S. J.; Jeyakumari, A.,; Abhay Kumar; Murthy, L. N. |
Nov-2019 | Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
2019 | Implications of Aflatoxins in fish feed | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L. N. |
Nov-2022 | In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin | Laly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K. |
Dec-2019 | In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
Apr-2024 | Inhibition of melanosis in white shrimp Penaeus vannamei using beetroot extract during iced and room temperature storage | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L. N.; George Ninan |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
Jan-2023 | Macronutrient and mineral profiling of Tegillarca granosa (blood clam) sourced from Vashi Creek, Navi Mumbai, Maharashtra, India. | Asha K. K.; Raviprasad Prabhu; Laly, S. J.; Rehana Raj; Greeshma, S. S.; Sharma, S. K; Abhay Kumar |
31-Jan-2024 | Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study | Viji, P.; Binsi, P. K.; Sireesha, S.; Laly, S. J.; George Ninan |
9-Jan-2023 | Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals) | Laly, S. J.; Priya, E. R. |
9-Jan-2023 | Overview of ISO 22000:2018 FSMS | Priya, E. R.; Laly, S. J.; Panda, S. K |
2019 | Oyster Chutney Powder (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Oyster Pickle (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
Jan-2023 | Phosphorus Level in Wild-Caught Shrimps of Kerala Coast | Priya, E. R.; Nelbin Joseph; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |