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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2017 | Biochemical and microbial quality of mackerel available in different markets of Cochin | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |
14-Mar-2018 | Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C | Anupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
2019 | Biochemical quality assessment of fish and fishery products | Jeyakumari, A.; Murthy, L.N.; Abhay Kumar; Laly, S.J. |
1-Mar-2017 | Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead form | Laly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A. |
2018 | CIFTest- Rapid detection kits to check adulteration of formaldehyde and ammonia in fresh fish. | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.; Zynudheen, A.A.; Ravishankar, C.N. |
12-Sep-2017 | Determination of chemical and biological contaminants in seafood | Pankaj Kishore; Laly, S.J. |
2019 | Do’s and Do not's in the microbiology laboratory | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
1-Jul-2016 | Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks | Laly, S.J.; Venketeswarlu, G. |
10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
2019 | Enumeration and isolation of pathogens from seafood | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Enumeration of Escherichia coli and the coliform bacteria | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Enumeration of Salmonella spp. | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Enumeration of Staphylococcus aureus | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Fish Meal (English) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Fish Meal (Marathi) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2018 | Fish pasta | Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
1-Jul-2016 | Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |