Showing results 19 to 38 of 41
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2019 | Fish Meal (English) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Fish Meal (Marathi) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2018 | Fish pasta | Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
1-Jul-2016 | Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |
2019 | An introduction to HACCP concept in seafood industry | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar; Laly, S.J. |
2019 | Isolation of Vibrio cholera/ V. paraheamolyticus | Abhay Kumar; Jeyakumari, A.; Murthy, L.N.; Laly, S.J. |
2018 | Kolambi chutney | Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar |
2019 | Microbiological examination of seafood pathogens | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Nutraceutical products from secondary raw material of aquatic origin | Jeyakumari, A.; Murthy, L. N.; Laly, S.J.; Abhay Kumar |
19-Sep-2022 | Overview of ISO 22000:2018 food safety management system | Priya, E. R.; Laly, S.J.; Panda, S. K. |
2016 | Quality and safety concerns of formaldehyde treated Indian mackerel | Laly, S.J.; Christy John; Muhammed Shafeekh; Anupama, T.K.; Sankar, T.V. |
5-Dec-2022 | Quality and safety issues in fish and fish products | Laly, S.J. |
2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S.J.; Anupama, T. K.; Sankar, T.V.; Ashok Kumar, K. |
8-Nov-2016 | Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics | Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; Lalitha, K.V.; George Ninan |
Jan-2018 | Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K. |
28-Sep-2017 | Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern | Laly, S.J.; John, C.; Shafeekh, M.; Anupama, T.K.; Sankar, T.V. |
Jun-2018 | Significance of biogenic amines in seafood safety | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
2019 | Sterilization technique used in microbiology | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |