Showing results 4 to 23 of 30
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
| 21-Nov-2017 | Effect of liquid smoke and chitosan treatment on inhibition of Listeria monocytogenes in fish model system | Anas, K.K.; Nayak, B.B.; Kumar, H.S.; Martin, X.; Lekshmi, R.G.K.; Tejpal, C.S.; Suseela Mathew |
| 9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
| 21-Nov-2017 | Effect of squalene supplementation on HMG CoA Reductase in rats fed high fat diet | Asha, K.K.; Lekshmi, R.G.K.; Tejpal, C.S.; Anas, K.K.; Suseela Mathew |
| 6-Jul-2021 | Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems | Vishnu, K. V.; Lekshmi, R.G.K.; Ajeeshkumar, K. K.; Chatterjee, N.S.; Vishnuja Soman; Shaheer, P.; Suseela Mathew; David, J. M.; Ravishankar, C.N. |
| Nov-2017 | Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Vishnu, K.V.; Anas, K.K; Asha, K.K.; Anandan, R.; Suseela Mathew |
| 2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
| 26-Nov-2018 | Fish Oil: Health Benefits and Quality Issues | Anas, K.K.; Lekshmi, R.G.K.; Anandan, R. |
| 10-Aug-2018 | Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview | Lekshmi, R.G.K.; Anas, K.K.; Tejpal, C.S.; Suseela Mathew |
| Jul-2021 | Fucoxanthin Content and Antioxidant Activity in Supercritical CO2, Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed | Jayarani, R.; Chatterjee, N.S.; Lekshmi, R.G.K.; Dara, P. K.; Anandan, R.; Suseela Mathew |
| 20-Feb-2017 | Gastroprotective effect of Sardine oil(Sardinella longiceps) against HCL/ethanol induced ulceration in Wistar rats | Vishnu, K.V.; Ajeeshkumar, K.K.; Remyakumari, K.R.; Ganesan, B.; Chatterjee, N.S; Lekshmi, R.G.K.; Shyni, K.; Suseela Mathew |
| 21-Nov-2017 | Green chemistry approach for screening of bioactive compounds from brown seaweeds by supercritical fluid extraction (SFE) | Jayarani, R.; Anas, K.K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Suseela Mathew |
| 21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
| 5-Apr-2021 | Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer | Murali, S.; Aniesrani Delfiya, D.S.; Sathish Kumar, K.; Lekshmi, R.G.K.; Ezhil Nilavan, S.; Amulya, P. R.; Soumya, K. V.; Alfiya, P. V.; Samuel, M.P. |
| 12-Sep-2017 | Microencapsulation for food fortification | Asha, K.K.; Anas, K.K.; Minimol, V.A.; Lekshmi, R.G.K. |
| 5-Jan-2018 | Microencapsulation of Fish Nutrients for High Value Product Development | Asha, K.K.; Chatterjee, N.S.; Lekshmi, R.G.K.; Suseela Mathew |
| 2016 | Nutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Anandan, R. |
| 8-Apr-2019 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | Sarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A. |
| 2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
| 10-Jan-2022 | Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile | Vishnu, K. V.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Ganesan, B.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
